In households earning more than $150,000 a year, food allergies were also found to be less prevalent, according to the study.
Food
Food allergies, in which exposure to certain foods triggers an allergic reaction ranging from mild itching or hives to throat tightening or difficulty breathing, impact an estimated 32 million Americans,In some cases, food allergies can lead to anaphylaxis – a sudden, serious reaction that can cause death.A 13-year-old British boy died from anaphylactic shock after being hit with a piece of cheese his classmate threw at him.
The study was based on a survey of nearly 80,000 individuals across 50,000 households in the U.S. between October 2015 and September 2016. Furthermore, those who had the lowest number of food allergies lived in households earning more than $150,000 per year ."Food allergies are not frequently talked about impacting racial and ethnic communities," said study corresponding author Dr. Ruchi Gupta. "It’s not on the radar. But we now know it does impact them more, and it’s important to improve awareness.
"There haven’t been enough genetic changes over the last 30 to 40 years to explain this grouping of allergic conditions," study co-author Christopher Warren, an epidemiologist and an assistant professor of preventive medicine at Northwestern University, said in a statement.
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