Layer this fluffy chiffon with lemon curd, jam, fresh fruit, or buttercream.
Preheat the oven to 325°F. Line the bottom of a 10" springform pan with 3" sides with parchment paper cut to fit exactly. Do not grease the sides of the pan.Sift together the flour and baking powder into a large mixing bowl. Add 1¼ cups of the sugar and the salt and whisk to combine. In a small bowl, whisk together the oil, egg yolks, water, vanilla, and lemon zest.
Slowly add the remaining ¼ cup sugar and beat on medium-high speed until the whites hold firm, shiny peaks. Using a rubber spatula, scoop about one third of the whites onto the yolk mixture and fold in gently to lighten the batter. Gently fold in the remaining whites just until combined.Pour the batter into the prepared pan, smoothing the top with an offset spatula if necessary. Bake until a cake tester inserted into the center comes out clean, 45–55 minutes.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
See the Best Dishes the Bon Appétit Staff Cooked This WeekWorth turning on your oven for: Corn, zucchini blossoms, and cakes.
続きを読む »
A Very Dramatic Crêpe CakeThe double batch of crêpes makes this layered cake visually stunning.
続きを読む »
Cakes On Stage: ‘Bake Off: The Musical’ Prepares For Theatrical DebutThe creators of TV global hit The Great British Bake Off will be hoping their magic touch transfers to a live audience when ‘Bake Off: The Musical’ makes its theatrical debut next week …
続きを読む »
Alexis Hall's 'Rosaline Palmer Takes the Cake' Being Adapted for FilmAlexis Hall's 'Rosaline Palmer Takes the Cake' is being adapted into a movie.
続きを読む »
If You Were Born In The '60s, '70s, Or '80s, This Movie Quote Quiz Will Be A Piece Of CakeIf you can't tell your Clueless apart from your Mean Girls, don't talk to me.
続きを読む »