With the Mall in the midst of a makeover, Dragonfly is a bright and airy escape for anyone living, working or visiting that part of downtown.
Dragonfly Noodle's flagship location, though, is a new one for Zoe: the 16th Street Mall. After a soft opening while it waited on liquor license approval, the eatery at 16th and Larimer streets is now ready to ramp things up, even if it's still waiting on permit approval for its permanent signage and navigating the huge construction project out front.
"These noodles are so good," one patron remarks. Zoe responds proudly, explaining that all the noodles are made in-house, something that's not common at most pho and ramen restaurants in town. The food isn't strictly noodles, though. For those taking a quick lunch break, the light and well-balanced spicy tuna poke bowl served over rice with miso poached daikon, cucumber, carrot, edamame, sprouts and a ginger garlic aioli is a flavor-packed meal. There's also a lineup of housemade bao buns with fillings like roast duck, panko eggplant and lobster."One thing I really like about baos, is that it's kind of like a convas; you can do fun things with it," Zoe remarks.
This approach is most prevalent in the char siu rib ramen , which comes with two tender ribs perched atop a tangle of fresh, bouncy noodles in a tonkotsu broth. The smokiness isn't overwhelming — it doesn't feel like you're eating a barbecue/ramen mashup, but it does add an unexpected twist to the dish.
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