Croissant French toast and a burger on a croissant bun are two standouts at this bakery-turned full service eatery.
A sunny spring Saturday prompted a spur-of-the-moment brunch outing. It was April 1, just three days after the expanded with a fresh brunch menu and a new focus on being a full-service eatery.
There was also a bit of confusion. While the former La Fillette was a counter-service setup, this one is designed for dining in. If you're simply looking to grab some pastries, the preferred method is now to pre-order for pickup. Plenty of people got the memo, though, as a rack near the door was constantly filled with paper bags of goodies waiting to be retrieved.
But now, there's so much more. You can choose from sandwiches like a banh mi with confit pork belly and a Cuban with slow-roasted pork, green chile available in a cup or a bowl, omelets, Benedicts and more, plus coffee and cocktails, too, including a Bloody Mary and mimosas.
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