It's easy enough to do in your sleep 🍓🍌
And if you simply can’t stand one more bowl of soggy oatmeal, know that these oats have a deliciously chewy texture thanks to the gluten-free rolled oats that soak up the almond milk and yogurt overnight. Although the recipe uses Greek yogurt, Monique from Ambitious Kitchen says you can most definitely replace it with your favorite dairy-free alternative to make it vegan, too.
Last but certainly not least, if your sweet tooth calls your name, a few mini chocolate chips won’t hurt—especially not dark chocolate ones that are filled with anti-inflammatoryIf you prefer a warm brekkie, Monique recommends microwaving the oats for a few minutes to warm your belly up just as the sun begins to rise.Throwing this overnight oats recipe into your meal prep rotation can help save you tons of time in the morning as you head out for the day.
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