A hike in the cost of wheat is alarming French households who fear a possible rise in the price of the prized baguette.
are putting up signs, warning customers that the long, crunchy staple could be going up in price by 3 to 5 centimes , from its average of about 89 centimes .
Energy prices are affecting the Italian food chain, too, with expectations they will push up the cost of drying grains. That could eventually raise the price of bread and pasta at supermarkets, but meat and dairy aisles are even more vulnerable as beef and dairy farmers are forced to pay more for grain to feed their animals and pass the cost along to customers.
Marc Cohen, a 35-year-old father of two, said outside his local baker in the Le Marais area of central Paris that rising baguette prices “would be a pain in the neck. Costs are going up everywhere. Even 5 centimes is a lot because we get one every day. That adds up over the year, and next year it will probably be the same.”
The product's zenith did not come until the 1920s, with the advent of a French law preventing bakers from working before 4 a.m. The baguette's long, thin shape meant it could be made more quickly than its stodgy cousins, so it was the sole bread that bakers could make in time for breakfast.
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