Facing empty store shelves, people have turned to growing their own food. One seed company executive says he has not seen a spike in sales this large and widespread before.
People still struggle to find food at grocery stores during this pandemic, but Jameson Altott is not as worried. He grows more than half the food for his family from his large garden at home, outside Pittsburgh.
"We are lucky to have preserved a lot of food and we still have canned fruits and vegetables and jams and berries in the freezer and meat in the freezer," Altott says. There has been a surge of people interested in growing their own food. Oregon State University's Master Gardener program noticed this, and made
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