Upscale FRNDS Restaurant & Lounge with a menu from consulting chef Mark Holley is latest project from busy Houston hospitality group.
Described as an upscale tapas-style restaurant and craft cocktail bar, FRNDS offers a menu of sharable appetizers such as buttermilk fried chicken tenders, Creole-boiled shrimp cocktail, Bloody Mary raw oysters, truffle fries, meatballs, grilled satay skewers , steamed dumplings, and wagyu and lobster sliders. Entrees include Thai salmon, cacio e pepe spaghetti, rigatoni Bolognese, brick lemon chicken, and fried snapper bites with habanero crema and tomatillo salsa.
This is not Holley’s first consulting affiliation with Alife; he also created some of the inaugural dishes for Bungalow.In keeping with its upscale design of plush booths and marble bar tops, FRNDS also has a dress code, encouraging smart-casual attire .
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