Described as “barefoot luxury meets Mexican soul,” Rancho Pescadero sits quietly on 30 oceanfront acres in the small fishing village of El Pescadero.
The first step is crossing over, or what Harper uses as the substitute for checking in. Through that cement gateway, guests can choose a brick path before them on one side, or begin their barefoot journey via a sand path on the other. Where they arrive is what the property calls the “Access.” And there are no check-in desks.“[It] isn’t really a lobby as much as it is that opportunity to cross over,” Harper says.
As such, Rancho Pescadero is lush and ripe with vegetation, with a flow as natural as the surrounding vistas and a design palette that embraces ocean blues and sand hues amid the gardens’ greens, cacti and succulents.The 12 oceanfront villas in particular transition seamlessly from indoor to open-air, with patio doors that almost entirely disappear, giving way to personalized plunge pools overlooking treescapes and seascapes, fire pits and private beach access.
There’s much to be experienced at Rancho Pescadero. A sample day on the property could begin something like this: Wake to the tradition of a breakfast basket hung outside your door, complete with freshly baked, or Mexican breads, and “whatever the freshest fruit is from the local area,” Harper says. That could be anything from mangoes to strawberries, passion fruit or picks from the onsite orange grove.
“The joy of going to the chicken coop and getting a couple of eggs and taking it to the chef and him makingreally articulates the way that people want to experience their time off. And that is not just a relationship to the property or to their own food, but they’re always going to remember going to get those eggs and having the, Harper says. “So it creates experiences that are remembered long past that margarita or the chips and salsa or the.
Taking things well beyond its commitment to zero single-use plastics, the property is focused on giving back to the land it sits on. Because it had been home to chili pepper farmers since 1938 before she bought the land to build the original 12-room hotel, which opened in 2009, Harper and her team have replanted “thousands of plants and trees” in an effort to reforest all the plants that had to be moved during construction.
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