The mother-son team now boast four awards
Farmhouse Kitchen is a little gem delivering to big tastes and appealing to critics all over the country. Owner Rob Marshall runs the business with his mum, Terri, and together built the much-loved artisan bakery at the heart of the Southport community.
Farmhouse Kitchen was the recipient of three bronze awards for its pies; 'The mother clucker' - a chicken, ham and mushroom pie - 'the Southport athletic JFC pie,' and 'the queenie' - Nan's Scouse pie.
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