The family behind some of Jacksonville's most popular seafood restaurants has opened a new concept in Atlantic Beach. Here's what we know.
Nick Groshell, a Culinary Institute of America graduate, is the executive chef while Jacob Groshell, who has a business degree, is the manager of AB Kitchen, which is the most recent restaurant fromTheir parents, Chef Ben and Liza Groshell, founded and own the Jacksonville Beach-based restaurant group that has seven restaurants ranging from fine diningSouthern Table Hospitality also has a provisions company that supplies meat, seafood and cheeses to Northeast Florida restaurants.
Signature starters include Shrimp Aguachile , featuring shrimp, cucumbers, cilantro, avocado, tomato salsa, serrano chile, and corn tortillas; Hamachi Crudo , with toasted citrus tamari, tobiko aioli, lemon puree, fresno peppers, wasabi microgreens, aioli wasabi; and Ramen Deviled Eggs , featuring Nueske's bacon, spicy Japanese barbecue sauce, scallions and sesame seeds are popular as well.
Featured desserts include Lemon Mascarpone Olive Oil Cake, Seasonal Fruit Crisp and Dark Chocolate Mousse, according to the menu.
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