If you're feeling peckish just before ordering food, why not include an add-on or two? That was likely the thought process of Facebook user Vikko Xinhang Xu when she turned up at a Janggut Laksa outlet, located along Upper Paya Lebar Road. Her $5.50 bowl of laksa soon turned to $8.50 after adding prawns ($2.50) and including the takeaway surcharge...
If you're feeling peckish just before ordering food, why not include an add-on or two?
That was likely the thought process of Facebook user Vikko Xinhang Xu when she turned up at a Janggut Laksa outlet, located along Upper Paya Lebar Road.surcharge .uploaded a post on Facebook group Complaint SingaporeIf she thought the extra prawns would prove to be the saving grace, Xu was left bitterly disappointed. Although the dish had the added prawns, it was just an "extra half".The fact that this ordeal came from Janggut Laksa only made matters worse for her.
She noted how the food establishment has been around for decades and Xu was left disappointed by this experience.In the early 1950s, the founder Ng Juat Swee, along with his younger brother Ng Chwee Seng, would sell laksa on a tricycle around the streets at Marshall Road.A Janggut Laksa spokesperson told AsiaOne that the $2.50 add-on is "typically for four to five pieces of prawns", depending on size.
They added that the incident might be down to miscommunication or staff error and are currently investigating the matter.
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