Scripps News looked into why sharing food from another culture can bring people closer together.
Twelve percent of restaurants in the United States serve Asian food, according to the Pew Research Center.The United States is home to more than 22 million Asians, and that number is expected to grow to 46 million by 2060."A lot of Asians who immigrate to the U.S., that is kind of their niche, these small businesses," said Chef Jae Choi."It gives them an opportunity where they feel a little closer to home, and that community is important for anyone to thrive in another country.
"Growing up, I could barely speak Korean. It was very difficult for me to learn because I was just so assimilated into American culture, so I spoke English primarily," said Chef Yi."But my way of communicating with my parents was making Korean food. Even though I couldn’t express everything, I could express my love and devotion to them by making Korean food."His parents were also chefs. They closed their Orlando storefront in 2010. He opened his restaurant in honor of them.
For Li, Batavia is also the center of the expression"breaking bread." It’s about more than just eating. Sharing her food is pivotal for connection and culture.
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