The Chicago Tribune is launching its 36th annual Holiday Cookie Contest, with recipe submissions opening today. The contest seeks out the most scrumptious (and most creative cookies) in the Chicago area.
Chicago Tribune 2021 Holiday Cookie Contest winning recipes, 3rd place, PB Oatmeal Scotchies by Sean Doe-Simkins, 1st place, Mint Pistachio Choco-Chunk shortbread cookies by Kathleen Robinson and 2nd place, Venetian Cookies by Annamaria Arena, styled by Shannon Kinsella, Wednesday, Nov. 24, 2021.
There’s nothing like a favorite cookie to give us that instant shot of holiday nostalgia. One crumbly, sugary bite transports you back to warm childhood memories and evokes thoughts of loved ones.We’re thrilled to launch the Chicago Tribune’s 36th annual Holiday Cookie Contest with our call for recipe submissions starting today.
Going strong since 1986 , the cookie contest seeks out the best, the most scrumptious, and the most deliciously creative cookies in the Chicago area. Last year’s competition had 35 entrants vying for our cash prize of $150 and induction into cookie celebrity. The winner? An inventive, perfectly butteryReaders can enter their recipes until 11:59 p.m. Oct. 16. Voting will begin Oct. 18, and readers can vote online at chicagotribune.
Bakers can enter their recipes for consideration until 11:59 p.m. Oct. 16. Afterward, readers will vote on their favorites and narrow it down to 12 finalists. Tribune journalists will bake and judge the finalists’ recipes and pick three winners. First place wins $250 cash; second place, $150; third place, $50.
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