Enfrijoladas

This hearty vegetarian dish is the ultimate comfort food:

serves a similar purpose as a bay leaf—imparting deep flavor before being removed prior to serving, leaving a faint fennel-like flavor behind.1 small white onion, peeled1 epazote sprig, rinsed and roughly chopped or 1/2 teaspoon dried oregano1/2 cup plus 1 tablespoon vegetable oil, divided8 ounces Oaxaca cheese or low-moisture mozzarella, torn into strandsThinly sliced white onion and chopped fresh flat-leaf parsley, for garnishPlace beans in a large pot; add water to cover by at least 2 inches.

Process mixture until smooth, about 30 seconds. Set aside.Heat 1/2 cup oil in a large skillet over medium. Fry tortillas, 1 at a time, until soft and pliable, 10 to 20 seconds per side; transfer to a baking sheet lined with paper towels to drain. Set aside.Heat remaining 1 tablespoon oil in a medium saucepan over medium. Add bean mixture; cook, stirring often, until simmering, 4 to 5 minutes. Remove from heat; season with salt to taste.

このニュースをすぐに読めるように要約しました。ニュースに興味がある場合は、ここで全文を読むことができます。 続きを読む:

foodandwine /  🏆 366. in US

日本 最新ニュース, 日本 見出し

Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。

Enfrijoladas RecipeThis Enfrijoladas recipe gets its flavor from black beans, queso fresco, and fresh corn tortillas. Get the recipe from Food & Wine.
続きを読む »