The ultimate date-night first course: eat it with a knife and fork or eat it with your hands. Either way it’s more fun if you share it off the same plate.
1 small romaine heart, leaves separatedWhisk oil, orange juice, vinegar, salt, and 1/2 tsp. pepper in a large bowl. Add orange segments, endive, romaine, and parsley and toss with your hands until well coated. Using your hands, lift salad from bowl and transfer to a platter, leaving excess dressing behind. Top with Gouda and remaining 3/4 tsp. pepper.Easy and great salad with the Cara Cara oranges--my favorites and always in my kitchen when in season.
The One-Pot Dinner That's Actually Pretty Sexy—and More Burning Valentine's Day Menu Questions, Answered Our resident relationship expert weighs in on extra recipes for extra couples. Seafood recipes for seafood virgins. And colorful appetizers for colorful personalities.The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.Pasta With No-Cook Zucchini Sauce
Made with cut zucchini that is salted and marinated, this recipe is proof that a satisfying pasta can be made with minimal cooking.Traditionally served with tomatoes and hard-boiled eggs, malawach is a Yemeni flatbread that gets super flaky and crispy thanks to the butter in the dough.Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Caribbean Turkey Salad With Orange VinaigretteTurkey is considered an excellent choice for fat-watchers, provided that some caution is exercised. Registered dietitian Evelyn Tribole says it's important to read labels and compare products for fat and cholesterol, instead of choosing foods for their “halo effect.
続きを読む »
Fast-casual chain Salad and Go expanding to northern San Antonio suburbFast-casual chain Salad and Go is expanding its San Antonio-area footprint yet again, this time to the northern suburb of Cibolo, the Express-News reports. The Arizona-based company known for made-to-order salads, wraps, breakfast burritos and bowls is bringing a location to FM 1103 and Green Valley Road, according to the daily.
続きを読む »
Frizzled-Onion Cabbage SaladCrunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
続きを読む »
Lentil SaladHere’s your answer to the question: “What can I make on Sunday night that will taste great for my 10:30 a.m. desk lunch on Wednesday?” This is precisely the work lunch you always wish you had packed, with lots of lentils to keep you full 'til at least 3 p.m., kale (for health!), salty olives, crunchy nuts, and just the right amount of cheese.
続きを読む »
Celery Salad with Dijon VinaigretteGet this easy Provençal celery salad with dijon vinaigrette on the table in under five minutes.
続きを読む »
Fast-Growing Chicken Salad Chain Plans to Open 53 New RestaurantsYour ultimate source for expert nutrition tips and health advice, covering wellness, healthy recipes, cooking hacks, food news, style trends and shopping.
続きを読む »