Curry and eggs all day.
Eggmania's jetty rolls are a must-try, filled with a buttery egg curry and lightly fried on the outside., an Indian restaurant that first hatched in New Jersey but has since made its way to McKinney. Originally the brainchild of five friends with a deep passion for homestyle cooking , the Indian spot now has strongholds in eight different states, with an upcoming debut in Ontario on the horizon.
“We really just wanted to do something unique, and implement a style of cooking that this part of Dallas hasn’t seen before,” owner Parth Patel tells us. It's unique, indeed. Eggs for dinner, anyone?Menus are virtual for good reason. With a menu that offers more than 63 different egg-based dishes, including more than 11 different starters, 22 curries and 15 types of Bombay grill sandwiches, a traditional paper menu might overwhelm.
While prices are on the higher side for a plate of curry, averaging around $15, portions justify a slight splurge. The Lasun Fry comes with a spicier garlic curry, and the Anda Lahori is a sweeter, more buttery gravy. Choose a side of either bread or roti to dip into a plate of curry and eggs your way: fried, boiled, scrambled or even ground.While EggMania lacks in the space of sweet endings, the beverage menu more than compensates for any post-meal cravings.
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