5 things to buy and 5 things to avoid at Sprouts Farmers Market
Chuck Blount/StaffIt's 2023 and we're all probably eating hummus regularly by now. And who doesn't love spinach and artichoke dip? Sprouts gives us the best of both by blending those nutritious veggies into chickpeas and tahini accented with garlic and cumin topped with a dollop of roasted red peppers. Sprouts takes its hummus game pretty seriously, and the deli counter is well-stocked with several flavors at any given time if spinach and artichokes aren't your thing.
The all-organic blend of supporting spices gives the beef a classic flavor profile based on soy sauce, Worcestershire sauce and black pepper with just enough sugar in a supporting role.A scoop of this pungent and briny concoction made in Greece would be the chef's kiss to any charcuterie board or cheese spread. While olives are the primary flavor, this condiment's flavors are kicked up with hints of capers, garlic, roasted red peppers and just a touch of oregano.
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