Dynamite chicken! And 10 other recipes we're cooking this week.
Brinda Ayer
, and I were sitting on a couch in the office, amid a mountain of cookbooks, as we do. At one point, mid-afternoon, she turned to me and said: “You know what I’ve been craving the past few days? A chocolate truffle or a piece of fudge.” Well, well, well! Lucky for Brinda , our test kitchen just rolled out its
, obsessively developed by Ella. Next time I make it, I plan to swirl in tahini, sprinkle halvah on top, then watchA cold is making its way around our office and, when I suggested to Brinda that we should pop out to buy some Vitamin C, she dropped this:I have a soft spot for impulsivity , and this week, a shiny-sparkly idea struck: chickens. Should I get them? Tell me I should get them.
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Creamy Garlic Chicken Spanakopita Skillet RecipeCozy up to this filling Greek-inspired dish, which turns traditional spanakopita, made with feta, spinach, dill, and scallions, into a one-skillet meal with the addition of chicken and a garlicky gravy.
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Gochujang-Braised Chicken and Crispy Rice RecipeLong-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go.
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