“It was a really good run. We had a great staff culture and customer culture … and we were extremely profitable, even through Covid.”
in 2014, it was on their own terms: a brewery with food — unusual at the time — on an underused corner in Denver’s urban core, and serving straightforward beers rather than trendy styles.
“It was a really good run. We had a great staff culture and customer culture … and we were extremely profitable, even through Covid,” he said.
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