Should the pretty jar claim prime real estate on the bar cart, or should you stash it in the fridge? We’ll get into all that.
So once you’ve picked out a jar of cocktail cherries, how long will it be good for? According to Tracey Brigman, EdD, associate director of the National Center for Home Food Preservation, an unopened jar of cocktail cherries can last for up to two years. “Once opened, they can keep for about 6 to 12 months, as long as they are continuously refrigerated during that time,” Brigman continues.
Some oppose refrigeration because it can cause the cocktail cherry syrup to thicken. Added directly to the glass, the cherries will bring a big pool of syrup with them, contributing more sweetness to the cocktail than you might desire. To combat this, Mlynarczyk suggests a smart hack: Remove a few cherries from the fridge and allow them to come to room temperature before garnishing a drink .
You won’t find this problem with all cocktail cherries. Louie Catizone, co-owner of St. Agrestis, notes that since the brand’s are cured in alcohol, refrigeration doesn’t cause the liquid to gelatinize or harden, making them uniquely well-suited for refrigerator storage.
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