Discover how Casa Sanchez foods contributed to tortilla chip history!
You probably have eaten tortilla chips and salsas from Casa Sanchez Foods, but do you know their story? The family-owned business is three generations strong, and it's part of the reason why tortilla chips are a widely popular food in San Francisco and beyond."There were tortillas and there were chips made out of potatoes from Frito Lay, but there were no tortilla chips," said Robert Sanchez, President of Casa Sanchez Foods.
Robert Sanchez grew up documenting every detail of his family history since he was about 5 years old. He's seen Casa Sanchez evolve while staying true to the family's Hispanic roots.
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