“The food here is hearty and soulful, a blessing for anyone looking to balance their meal with the long, expertly curated list of mezcals and other agave spirits,' Bon Appetit writes of this downtown Denver pozoleria
at the helm, and the restaurant wowed Bon Appétit with its house-made corn tortillas, described as “fresh, supple,” and the restaurant’s namesake soups.“You’ll find whole chewy kernels of imported hominy in the five pozoles on offer, each distinctly complex and served in kiddie-pool-size bowls,” the magazine’s writers said. “The food here is hearty and soulful, a blessing for anyone looking to balance their meal with the long, expertly curated list of mezcals and other agave spirits.
The Jose’s Gone Fishing special at La Diabla Pozolería y Mezcalería on Wednesday, December 22, 2021. Tortillas and meat cook at La Diabla Pozolería y Mezcalería on Wednesday, Dec. 22, 2021.Show Caption
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