At the end of a long day, these cheesy Russian pancakes are all she needs.
instead, but in that case you'd want to drain it overnight, wrapped in cheesecloth set in a colander., spelt flour would be the way to go. I've tried to make a gluten-free version using farina in place of the flour, which is a popular swap you might find on Russian cooking websites, but they didn't hold together for me.
Syrniki are perfect for what's considered an old-fashioned Russian Sunday night supper: to be served after the heavy midday meal which probably featured a . These light suppers often consist of dairy or pancakes or waffles or eggs of some sort. I always serve the cheese pancakes as is, withberries
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