The State Fair of Texas announced that 4 new-to-the-fair companies — several, unexpected — will serve fried pasta, Japanese sandos, pound cake and fancy...
In Cotton Bowl Plaza, Eataly chefs will fry cacio e pepe. The upscale grocery store is known for its lively shopping experience and its expansive Italian brands, some of which are tough to find in the United States.Eataly’s fried cacio e pepe is the traditional Italian dish, made with spaghetti-like noodles, pecorino-romano cheese and black pepper. That gets fried — it’s the fair, of course! — and topped with Parmigiano-Reggiano. Marinara comes on the side.
will pause operations. The owners of Sandoitchi ask customers to move over to Fair Park, where they’ll be selling their best-selling Japanese “sandos” on Japanese milk bread. It’s a dream come true for the four owners who launched the business as aSandoitchi’s “classic” items sold at the fair will include the egg salad sando, seasonal fruit-and-cream sando, and two versions of the chicken katsu sando: classic fried chicken and spicy truffle chicken.
Tran says “it was a shot in the dark” when they decided to apply to be a State Fair concessionaire. They were thrilled to be one of a few hundred picked. ”I think they’re opening up the fair to next-generation food concepts — not your traditional funnel cake and corn dogs,” he says. “I love that stuff. But I think the fair is open to new flavors, new traditions, new cuisines.”Also in the Tower Building, Black business owner Sandy Duncan has a mission to “make pound cake cool again.” She sells more than 50 flavors of pound cake and is bringing 10 of those to the State Fair.
The State Fair also announced seven new concession stands from established vendors. These are never-seen-before stands, but they come from concessionaires who have been at the fair in the past.
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