Creative Pantry Recipes - LifeWay Women

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Creative Pantry Recipes - LifeWay Women
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Many of us are spending more time at home, and it is difficult to think of fresh ideas, especially when it comes to the kitchen. With that in mind, we're sharing some delicious recipes to help make the most of the items in your pantry! OnTheBlog

1 cup frozen diced carrots and peas3/4 cup green onions, thinly sliced1/4 teaspoon white pepper SAUCE: Start by whisking together all of the sauce ingredients EXCEPT the sesame oil in a small bowl. Set aside until needed. You might also want to prep all the veggies here now too because the cooking goes FAST

EGGS: Add butter to a large nonstick skillet over medium high heat. While the butter is melting, add all three eggs to a small bowl and whisk together. As soon as the butter is melted, pour all the whisked egg mixture into the skillet. Swirl the skillet to get the eggs in one layer covering the bottom of the pan. Let stand for 30 seconds. Grab a silicone spatula and press one side of the eggs to the other side. Tilt the skillet to get any uncooked eggs to now fill that section of the pan.

FRIED RICE: Add the oil to the skillet and increase the heat to high. Add diced onion and stir for about 3-4 minutes or until beginning to turn translucent. Add garlic and ginger and stir for about 20 seconds. Add in the frozen peas, carrots, and corn . Stir around and cook for about 2-3 minutes or until veggies are defrosted and the excess water has evaporated completely. Add in the cooked and cold rice and then the prepared sauce.

SERVE: Add in the cooked and reserved egg and the green onions. Stir together, taste and season with salt if needed and remove from heat. Drizzle the top with sesame oil and enjoy hot!This chicken ramen is an easy and flavorful thirty-minute skillet dinner! With veggies, noodles, chicken, and an addictive sauce coating it all, this is a dinner the whole family will love!

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