Everything seasoning is best known for its original role as a bagel topping—but once you have a jar handy, you’ll find a million and one other ways to use it.
Heat a 10-inch nonstick skillet over medium heat with a thin lacquer of canola oil. Meanwhile, crack the eggs into a bowl, add the everything seasoning, and whisk with a fork until smooth.
Once the oil is hot enough that a test-drop of egg instantly sizzles, pour in all of the egg mixture. Use a flexible, heatproof spatula to drag the cooked outside toward the center , tilting the pan so the runny egg fills in the gaps. When most of the egg is starting to set, lower the heat to medium-low. Use your hands to crumble the cream cheese into pieces and sprinkle them over the omelet, concentrating them along the centerline.
Turn onto a plate, sprinkle with a pinch more everything seasoning for good measure, and eat right away.
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