Here's how to make carlahall's tender, extra-crispy shrimp inspired by Bahamian cracked conch:
Place shrimp on their sides on a cutting board. Holding shrimp by the tail and using a rolling pin or meat mallet, tap each shrimp lightly until slightly flattened , 3 to 5 times.Pour oil to a depth of 1/4 inch in a large cast-iron skillet, and heat over medium-high until hot but not smoking.Meanwhile, whisk together flour, cornstarch, paprika, 1 teaspoon salt, and 1/2 teaspoon pepper in a shallow dish.
Whisk together eggs in a large bowl until frothy; whisk in evaporated milk, parsley, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper.Working in batches, dip shrimp in egg mixture, allowing excess to drip off. Dredge in flour mixture; shake off excess. Add to hot oil, without crowding, and fry until golden and crisp, about 1 minute per side. Drain on a wire rack set inside a rimmed baking sheet; sprinkle with salt to taste.Transfer shrimp to a large serving platter.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Shrimp Parmigiana RecipeCrispy, bubbly, cheesy, hearty—this classic shrimp parm checks all the Italian-American comfort-food boxes. If you grew up showering your plate with a...
続きを読む »
Shrimp and Corn Chowder RecipeThe grated plantain in this coastal Ecuadoran soup gives the dish a wonderfully light and creamy body. In 2018, Food & Wine named this reci...
続きを読む »
Faced with climate challenges, Vietnamese rice farmers switch to shrimpFor years, Ta Thi Thanh Thuy toiled on a sliver of land sandwiched between the Mekong River and the South China Sea, a region widely known as Vietnam's rice bowl, to grow the prized grain.
続きを読む »