Some businesses in Northern Ireland's hospitality sector are having to adapt to survive because of the rising cost of goods and energy, as the inflation rate stays close to a 40-year high CostOfLiving inflation
Tony O'Neill, owner of Buba in Belfast's Cathedral Quarter, said the lunch trade had "disappeared" because of the pandemic, with many city centre workers operating from home.
"It gives us more options and hopefully we can sustain the business and keep all the staff happy in their jobs," he added.Rising energy bills and food costs are a big challenge for the hospitality sector, as they can only pass so much on to customers in the form of higher prices.
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