Would it be corny to say we love these?
Preheat the oven to 400°F. Generously coat nine wells of a standard muffin tin with coconut oil.Put the dates in a small heatproof bowl and cover with boiling water. Let soak for about 5 minutes. Drain the dates, reserving the soaking liquid, and transfer them to a food processor. Add 1 tablespoon of the reserved soaking liquid and process, scraping down the sides and adding more of the reserved soaking liquid if necessary, until mostly creamy but with a few chunks remaining.
Add the oat milk mixture to the cornmeal mixture and stir until just combined.When the muffin tin is hot, remove it from the oven and immediately scrape the batter into the prepared muffin cups, distributing it evenly among them .Bake until the muffins are golden brown, 16 to 18 minutes. Let cool in the tin for about 10 minutes, then transfer to a wire rack to cool a bit more.While the muffins are cooling, in a large skillet, melt the butter over medium heat.
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