Over the past decade the Houston Chronicle has sourced and tested dozens of Thanksgiving recipes from local chefs and bakers. This year we reached into the recipe vault to glean some classic recipes you’ll be proud to serve.
Mark Mulligan, Houston Chronicle / Staff photographerSince our first pandemic Thanksgiving in 2020, home cooks have had to wrestle with supply issues and staple deprivations that have threatened the holiday-meal table. The improvisations and work-arounds hopefully have made us more grateful for the pleasures and bounty of Thanksgiving Day dinner.
We love the classics when it comes to turkey day.
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