Controversial New Guidelines Says No Need To Cut Back On Red Meat WhatDoYouThink?
contradicts the widely held belief that cutting back on red and processed meat can be beneficial for an individual’s health, suggesting that they instead continue normal levels of consumption. What doClark Dixon • Experimental Botanist
“I knew that if I kept eating red meat long enough, I would either die or science would prove me right.”“Any kind of piquant rub I can put on that meat to make it even safer?”
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