Treat yourself this November. This is the month that seems to drag on forever, the clocks have gone back, it’s dark and wet outside and the shops…
On her own or as one half of The Whisky Sisters, Inka Larissa is on a mission to share her knowledge and passion for gin, whisky and cocktail recipesreat yourself this November. This is the month that seems to drag on forever, the clocks have gone back, it’s dark and wet outside and the shops are filled with Christmas items making you feel guilty you aren’t full of festive excitement yet.
Tip: You can use this same template but change the ginger to orange or cherry liqueur. If you change the liqueur, note that you may need to choose a different whisky to match the flavour profile. For the recipe with ginger, I recommend using a whisky with sweet bourbon influence.We know there are thousands of National readers who want to debate, argue and go back and forth in the comments section of our stories.
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