After six years, Comal Heritage Food Incubator is closing up shop in the Taxi mixed-used development in the River North Art District. But that won’t last long.
The word “comal” comes from a traditional clay griddle used to cook tortillas in Mexico and Central America, which would often be handed down from mother to daughter. In that way, Comal hands down the tools these women need to grow and support themselves, the organization says.
“The commissary space is something that the community has requested for the last several years,” added Kelty. “We’re excited to be able to offer it to participants at below-market-rate, removing barriers to making their business dreams come true.” Four of the Comal participants from April 2022, from left: Miriam Marcano, Angela Parada, Olivia Marcano and Martha Uroza.
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