This recipe for coconut shrimp tacos yields perfect, golden-brown, sweet-and-savory shrimp that feel right at home in a flour tortilla:
Amp up your Mexican seafood feast with a sweet and crunchy tropical batter and citrus-pickled onions.
byKat Craddock| PUBLISHED Sep 22, 2022 10:00 AMRecipes by CourseRecipes by CuisineRecipes by IngredientRecipes by Season & OccasionShareSanto Chilote is a taqueria and neighborhood music venue on a quiet corner of Todos Santos, Mexico. This recipe is inspired by the restaurant’s popular coconut shrimp tacos, which are served unadorned atop soft and chewy flour tortillas. Diners are free to add their own fixin’s, from an assortment of fresh chiles, pickled vegetables, slaws, and sauces.
Watermelon Gin Punch with Himalayan SaltElegant black tea and botanical flavors round out this pretty party punch. Related Tomato Salad with Scallions and Warm Brown Butter VinaigretteA toasty dressing and a fragrant South Asian spice blend elevate this simple late-season side dish.
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