It has tender buttermilk cake and mascarpone whip, but the real star of the show? The sherried berries.
recipe was first published in August 2008 and has over a hundred 5-star reviews. “I am not a great baker, but followed the directions carefully, and the results were delicious and impressive,” wrote one reviewer. Others described it as light, delicate, and not too sweet—exactly what I wanted for an end-of-summer soirée.
The cake itself was simple: One layer of tender buttermilk cake, made with a classic creaming method . The buttermilk gives the vanilla cake a subtle tang and keeps it plush and moist. Once the cake layer cooks, it’s torted to make a Victorian-style sandwich . But instead of the whipped cream and jam you’d find in a
, it’s filled with fluffy mascarpone whip, then dusted with powdered sugar and piled high with glossy sherried berries .Photo by Elizabeth Coetzee, Food Styling by Stevie Stewart The recipe fit all my requirements , but it’s really the berries that sold me. You make them by reducing fino sherry and sugar into a quick syrup on the stovetop, then pouring the hot liquid over a jumble of fresh strawberries, raspberries, blueberries, and blackberries. The syrup glosses the berries with the kind of shine I’d only ever seen on the picturesque berry tarts at French patisseries.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
US consumer confidence wanes as summer draws to a closeAmerican consumers are feeling less confident as summer comes to a close as high prices and interest rates weigh on their willingness to spend.
続きを読む »
US consumer confidence wanes as summer draws to a closeAmerican consumers are feeling less confident as summer comes to a close as high prices and interest rates weigh on their willingness to spend.
続きを読む »
US consumer confidence wanes as summer draws to a closeAmerican consumers are feeling less confident as summer comes to a close as high prices and interest rates weigh on their willingness to spend.
続きを読む »