A new diet for “climatarians” or “climavores” seeks to battle climate change by the types of food people eat that reduce carbon footprints.
A Fresh Market report said “Climatarians” have a wide range of flexibility as to what constitutes a truly “green” diet. “Participation can include everything from eating pasture-raised to buying more local and organic ingredients, to reduce carbon emissions from transport to eating a plant-based diet with crops that are good for soil,” it said.the “rise of the climatarian” in 2021. Torben Lonne, a 34-year-old scuba diver in Copenhagen, said that avocados can be “carbon-intensive.
“Avocados that are made for export are incredibly carbon-intensive, especially when you consider farm to plate is actually several thousand kilometers away,” Lonne said. “Aside from the logistics, avocado farms have depleted many rivers and lakes, particularly in South America, in order to sustain our voracious appetite for guacamole.”
“Those who follow the diet stick with fruits and vegetables that are in season relative to their region; they avoid meat that comes from factory farms; and they seek local ingredients because those have lower carbon footprints,” noted the
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