Famed for its agave spirits, the legendary brand now encompasses Mexican cuisine and culture.
At the center of the La Terraza experience is A Taste of Culture, a multisensory theatrical journey through the flavors, culture, and history of Mexico. A Taste of Culture connects agave spirits with other indigenous culinary touchstones through food and spirits pairings featuring five iconic Clase Azul tequilas and mezcals.
Omakase is, of course, the Japanese culinary tradition of letting the chef design an entire multicourse meal. Omakase at Clase Azul La Terraza Los Cabos gives it a native spin, with Chef Arias preparing a 14-course meal in the presence of six lucky diners. The meal fuses gastronomic styles of many cultures, including that of Asia, through the filter of ingredients and flavors unique to Mexico. As befits such an elaborate feast, there’s only one seating a night.
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