Exact details of what makes the perfect chip revealed
The Maris Piper was voted the best spud for making chips, but the average adult only scored themselves a four out of 10 when it came to making them from scratch.
But meat free options also had a say, with 14 per cent voting for veggie burger and chips, and 12 per cent preferring vegan fish and chips as a plant-based preference to the nation’s favourite.Credit: GettyWhen it comes to dips, 46 per cent think it should always be served on the side, while a sixth like their chips to be ‘smothered in it’.
It also emerged Friday is the most popular night for eating chips, but 27 per cent would happily eat them every day of the week.
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