Chileno Bay Resort’s Baja Lab Kitchen Brings World Top-50 Chef To Cabo In May

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Chileno Bay Resort’s Baja Lab Kitchen Brings World Top-50 Chef To Cabo In May
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  • 📰 Forbes
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Cabo San Lucas is one of the world’s most exciting culinary destinations for 2022. One of its rising stars is Chef Yvan Mucharraz is lighting up beachfront dinners for both locals and visitors.

Chef Virgilio Martínez of Peru's Central Restaurant.On May 6th, Martínez will take over the Comal kitchen and present a special menu of five courses featuring his “uneven world” culinary philosophy and the amazing biodiversity of Peru. Diners at this limited-seat event will come to understand the chef’s vision of expressing nature through food, a hallmark of Martínez’s revolutionary cooking style.

A handful of lucky guests will have a chance to experience a private dinner in their own villa on the property on May 7th, when Martínez will prepare a seven-course tasting menu for up to 12 people. I was able to experience the magic and energy of Baja Lab Kitchen early in the gastronomic series when I attendedbrilliant kitchen takeover late last year. Bermúdez, of La Docena in Mexico City, collaborated with Mucharraz to curate one of the most extraordinary seafood-driven dinners I’ve ever experienced, starting with a glorious platter of “shells,” including kumiai and kumamoto oysters, chocolata clams, and seaweed and abalone salad.

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