This rice tastes like buttered popcorn. Here for it.
½ cup ghee or extra-virgin olive oil, divided1 medium onion, sliced into thin strips2 Tbsp. chopped cilantro leaves with tender stemsHeat ¼ cup ghee in a shallow medium pan over medium. Once ghee melts , add mustard seeds. As soon as they begin to pop and dance around in the ghee, which should be within seconds, remove pan from heat. Add curry leaves, making sure they get fully coated in ghee . The leaves should immediately crisp up in the residual heat.
Return pan to medium-low heat and add peanuts. Cook, stirring, until peanuts turn a medium shade of brown and become fragrant, 5–8 minutes. Pour peanut mixture over reserved rice mixture and toss gently to incorporate. Heat remaining ¼ cup ghee in same pan over medium. Once ghee melts , add onion and chiles, spreading in an even layer, and cook, stirring occasionally, until onion is lightly browned and starting to caramelize, 5–7 minutes. Stir onion mixture into rice. Taste and add more salt and lime juice, if needed. Garnish with cilantro before serving.Excerpted from Indian-ish © 2019 by Priya Krishna with Ritu Krishna. Photography © 2019 by Mackenzie Kelley.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Chile-Glazed Shrimp with Herbs and Rice NoodlesThese grilled head-on shrimp are amazing as a main course over rice noodles or as an appetizer served with salt and pepper limes.
続きを読む »
Chile-Lime Clams with Tomatoes and Grilled Bread RecipeGrilling clams in a skillet=captures all of the delicious briny juices.
続きを読む »
Hormel says the value of products like Spam and Skippy peanut butter rose alongside unemployment rateHormel reported a rise in sales as consumers snapped up products like Spam and Skippy during coronavirus lockdowns.
続きを読む »
Chile Oil Is So Hot Right NowAs chefs and restaurateurs create their own versions of the condiment, chile oil has reached cult status here in the States
続きを読む »
Grilled Snapper in Coconut SauceThis Swahili-style grilled snapper is marinated in a mixture of chile, lime, ginger, garlic, and coconut milk. Get the recipe at Food & Wine.
続きを読む »