Cherry Ice Cream Recipe

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Cherry Ice Cream Recipe
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Tastes like pure cherries and nothing more.

. Set skillet over the hot side of grill, cover, and cook, stirring occasionally, until cherries are wilted, tender, and juicy; if cherries threaten to burn at any point, move skillet to cooler side of the grill and continue cooking there. Time will vary depending on the grill heat, so check often.Set cherries aside until cool enough to handle, then pit by hand by gently squeezing the soft fruit.

Pour cherries through a fine-mesh strainer set over a medium bowl, pressing on the cherries with a flexible spatula until they give up their juices. In the end, you should have about 20 ounces cherry concentrate and around 15 ounces leftover pulp. If you have more than 20 ounces cherry concentrate, return to pan and continue cooking until reduced to 20 ounces; if you have less, top up with water to total 20 ounces.

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