According to Gordon Ramsay, there's an vital step before the steak even hits the pan
Anyone who loves a steak knows the feeling of that first bite, which releases a juicy, tender flavour experienced with no other meat.
According to the professionals, seasoning, temperatures and when you tuck in all make a vital difference to a steak's final taste. Read below to boost your cooking skills. "I think it's super important to go to butchers as they are seriously experts in their craft. They source their meat and care so much about where it comes from, not only are the cows looked after properly, but they are also fed well and grazing on the best places in the UK and that makes for a better taste.
Gordon Ramsay, who has an award-winning steak restaurant in Las Vegas, emphasised the importance of this step. “Take the protein out of the fridge and let it rest to get it up to room temp for at least 10 minutes before you cook it," said the top chef.
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