Plus the return of Bar Moruno, expansions for Pizzana and others, and the California wine festival.
Broken Spanish chef Ray Garcia is back with a new downtown restaurant, this time at the base of the Walt Disney Concert Hall in a space that used to house Patina. Asterid is a modern-American restaurant inspired by the cultures and flavors of L.A., with dishes such as ceviche with passion fruit and coconut; short rib with bacon and cactus; a New England-style lobster roll that swaps the crustacean for octopus; sunchoke rosti with strawberry pepper jam; and chicken with negi and salsa verde.
New restaurant Causita, which is also from Rosoff and Feldmeier, and is helmed by chef Ricardo Zarate, is set to open in April.Silver Lake’s De Buena Planta, similar to the Venice location, is almost an entirely outdoor restaurant.The Venice vegetarian Mexican food pop-up-turned-restaurant De Buena Planta, from the team behind the Butcher’s Daughter, opens a new location in Silver Lake March 30.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Microsoft starts testing Minecraft ray tracing on XboxThe latest Minecraft preview is also optimized for Xbox Series X.
続きを読む »
Ray of travel sunshine: CDC adds no new destinations to its highest-risk categoryThis hopeful respite comes after months and months of discouraging additions to the US CDC's Level 4 category, in which destinations are considered 'very high' risk for Covid-19.
続きを読む »
Acclaimed Texas chef Ryan Hildebrand opening Hildee's Dine Inn north of San AntonioHildebrand is the celebrated chef behind Houston's now-shuttered progressive American mainstay Triniti. SanAntonio SATX TexasHillCountry Austin TexasFood TexasRestaurants
続きを読む »
The Kinder Foundation donates $1.3 million to Houston star chef Chris Williams' food charityLucille's 1913 has delivered meals to many families in Sunnyside, Acres Homes, and Third Ward in Houston.
続きを読む »
‘Warrior with a knife:’ Ukrainian celebrity chef serves up free meals for refugees“I understood that I’m not very good with the guns ... but I know that I’m a very nice warrior with a knife.'
続きを読む »
The Queen 'Was Definitely a Chocoholic,' Says Former Royal ChefIris Goldsztajn is a London-based journalist, editor and author. She is the morning editor at Marie Claire, and her work has appeared in the likes of InStyle, Cosmopolitan, Bustle and Shape. Iris writes about everything from celebrity news and relationship advice to the pitfalls of diet culture and the joys of exercise. She has many opinions on Harry Styles, and can typically be found eating her body weight in cheap chocolate.
続きを読む »