Weeks after coronavirus shut down restaurants across the U.S., companies and farmers are devising increasingly extreme methods to make use of their foodstuffs
The Trump administration says it is set to send states enough tests to screen at least 2% of their populations, airlines urge passengers to mask up, and Detroit car makers set May 18 as U.S.-factory restart day. WSJ’s Shelby Holliday has the latest on the pandemic. Photo: Allison Dinner/Zuma PressDobson, N.C., a destination for fans of “The Andy Griffith Show,” drew throngs of visitors this month for another reason—the local chicken plant was selling leftovers in bulk.
When restaurants shut down en masse last month as coronavirus spread across the U.S., farmers and suppliers were left with a glut of food grown for diners even as grocery store shelves emptied and lines formed outside food banks.
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