Bright bread salad + perfectly grilled beef = peak summer on a plate.
1 cup thinly sliced English or Persian cucumberFlaky sea salt Preheat grill to high . Rub steaks with 1 tablespoon olive oil, and sprinkle with 2 teaspoons kosher salt and 1 teaspoon pepper. Let stand at room temperature 30 minutes.Meanwhile, place cucumber halves, cut sides down, on oiled grates. Grill, uncovered and without turning, until cut sides are blackened, 10 to 15 minutes. Remove from grill, and set aside to cool completely, about 30 minutes.
Place steaks on oiled grates. Grill, uncovered, until medium-rare, 4 to 5 minutes on each side, or to desired degree of doneness. Transfer steaks to a cutting board, and let rest 10 minutes before thinly slicing against the grain.Combine cooled cucumber halves, rice vinegar, Dijon, honey, garlic, and 3/4 teaspoon kosher salt in a blender. Process until smooth, about 20 seconds. Add rice bran oil; process until just incorporated, about 8 seconds.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Grilled Chicken with ChimichurriA 24-hour stint in a citrus-and-herb brine keeps Oak-Grilled Chicken with Chimichurri juicy on the grill, while a smoky spice blend and a bright chimichurri sauce add layers of flavor. Get the recipe at Food & Wine.
続きを読む »
SAP BrandVoice: New Pellet Grills From Coyote Outdoor Living Fire Up Innovative Customer ExperiencePellet grill enthusiasts concerned that Coyote’s modernization of the pellet grill is simply another “tech for tech sake” offering can rest easy.
続きを読む »
Peruvian-Style Green SauceThis iconic creamy sauce for roast chicken gets its robust, luscious flavor from fresh chiles, lime, scallions, and plenty of cilantro. A hit of fresh mint brightens the flavor even more.
続きを読む »
How to Cut and Grill Carrots for Deep, Sweet FlavorCarrots cut on the bias make slices large enough to easily grill, where they become sweet and tender with a caramelized crust during a long roast over indirect heat.
続きを読む »
Grilled Peach and Apricot Salad Recipe on Food52A grilled stonefruit salad for the summer: explosively juicy, still-hot peaches and apricots meet abstemious kale, with feta and prosciutto on the edge of the conversation.
続きを読む »
Thai-Style Grilled Pork Skewers (Moo Ping) RecipeThinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay.
続きを読む »