Celeb chef Jose Andres talks about why he's operating his restaurants as community kitchens in the wake of coronavirus.
-- says what he's doing by turning his fancy joints into community soup kitchens, is what every well-off restaurant owner should be doing too.
Check out the video ... Jose's preparing for the worst, which would explain his much bigger ambition to have other restaurants take part in feeding the needy. As he put it, he does NOT want the lack of food to make the ongoing medical crisis any worse.BTW ... Jose's kept the social distancing guideline of 10 people in mind. The sidewalk outside his restaurant is marked with"stand here" flyers to keep patrons spread out.
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