Wendy’s is taking precautionary steps and is “fully cooperating with the investigation,” per the CDC.
symptoms, so the CDC can deduce what’s causing the current outbreak. Specifically, you should write down what you ate during the week before you got sick and report your illnessRegardless of where you live, you can prevent foodborne illnesses by following a few simple steps while preparing and eating food, the CDC says:Wash produce under running water .Use a thermometer to make sure your food is cooked at a safe temperature.
Make sure you keep perishable foods chilled in the refrigerator and thaw frozen foods in the refrigerator . If you’re trying a new recipe or working with a food that you’re not sure how to prepare, make sure to follow the instructions on the packaging and