The maximalist spot is serving up coastal cuisine like crudo and handmade pasta.
David Chang’s Momofuku Ko Will Close, Dealing Another Blow to N.Y.C.’s Dining Sceneright alongside the gleaming waters of Biscayne Bay. The seaside location and marine-influenced design are paired with a menu that focuses on Italian ingredients and techniques, particularly those from towns like Naples and Positano., said in a statement.
National Register of Historic Places, Casadonna is a multi-room affair that can seat 366 diners in total. The designer Ken Fulk created discrete spaces that all have their own vibe: The double-height Courtyard Bar is meant to feel like a secret garden, with a retractable roof and second-story arcade. The Loggia Dining Room, meanwhile, showcases parquet wood floors and custom blown-glass chandeliers. In the back, the Ocean Bar leaves room for al fresco dining along the bay-facing terrace.
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