Humble carrots, helped by Aleppo pepper and mint, take on big flavor in this Mediterranean salad:
Humble roots take on big flavor in this Mediterranean salad from chef Michael Solomonov of Zahav in Philadelphia.
byMichael Solomomov| UPDATED Sep 15, 2022 8:43 PMRecipes by CourseRecipes by CuisineRecipes by IngredientShare The carrots’ cooking liquid becomes a concentrated syrup when reduced, perfect for a subtly sweet dressing. Find all of our best carrot recipes here.IngredientsInstructionsCarrotsMiddle EasternSaladsVeganVegetablesBraiseEasyGluten-Freeissue 180RecipesMORE TO READ21 Soups and Stews Worth Breaking Out the Cauldron ForBecause nothing says autumn like a pot bubbling on the stove.
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